Trimurti Cherry Cola Andina
Introducing Trimurti, a super energizing cola drink based on the original recipe by Domenico Lorini in La Paz, Bolivia, in the late 1800s, which Pemberton later used to create the world’s most famous drink, Coca-Cola. Enjoy the refreshing taste of Trimurti today ( recipes below)
We followed the original recipe but increased the herbal base to create a powder with the traditional numbness and properties of the “sacred leaf.” Trimurti Cola Powder is a vegan, kosher, and gluten-free ingredient that tastes delicious cola to baked goods, beverages, and snacks.
How to use:
Add 1-2 teaspoons of Trimurti to 8-10 oz of hot or lukewarm water. Stir or use a blender for better preparation. Wait two minutes, stir, or use the blender again. Add sugar or Splenda, stir again, pour over ice, and enjoy. You can adjust the dosage to taste.
This powder can be added to yogurt, shakes, or protein drinks. Alternatively, use a gold-spoon ( available in our stores) to take it sublingually for faster absorption and results.
It smells and tastes delicious.