This organic matcha powder is ground from fine Japanese green tea leaves. It is the star of the centuries-old tea ceremony. Once prepared, it is consumed in its entirety.
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add 1 teaspoon of matcha powder to bowl or cup. Add 6 oz hot water. Using a tea whisk, whisk briskly for a minute or two until the matcha forms a nice green colored foam.
Organic premium stone-ground Japanese sencha leaves. Zero calories.Country of Origin: Japan