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Two pounds of powdered coca tea also known as coca flour Yungas from Bolivia, 100% Natural The coca leaf has been established as the traditional remedy for the treatment of physiological and psychological illnesses, and by virtue of its membership is a powerful restorer of energy to cure stomach ailments and digestive disorders alleviate the larynx and vocal cords, prevention of vertigo, which regulates blood pressure and metabolism of carbohydrates, and even improve sex. In his diary of 1794, Hip lito Unanue writes "coqueros, 80 years and older, yet capable of such a feat as young men in the prime of their life to be proud of." Peruvian investigators say the low incidence of cardiovascular disease in the "chacchadores" natives of coca leaves. Also, the infrequency of osteoporosis and dental lapses is well known. A very important study conducted by Harvard University found that the coca leaf has a large amount of nutrients, rather than other foods known as very strong. Every 100 grams of coca leaf contain: Calcium 1749 (mg), Phosphor 637 (mg) Vitamin A 10000 (IU) In Peru using flour coca is the expansion for the treatment of various diseases, especially osteoporosis, arthritis, gastritis, etc.
