Type the code "DIEZ" at checkout ( One time use per customer, cart must be $33 or higher)
Coca Leaves are an important part of the “NovoAndina Cuisine" which has arisen as a gastronomic proposal that declares the revolution of the table for the astonishment of palates. This is a new culinary style that conciliates the modern technologies of elaboration and presentation of the high cuisine with the raw material. The NovoAndina new culinary style was created in Peru and spread to Bolivia, Chile and Argentina by the interest of gourmets to rescue and revalue the native ingredients including achira, arracacha, quinoa, coca leaves, mashua, maca, yacon, Andean potatoes, llama meat and Andean peppers (rocoto, locoto & ajies). Coca leaves are a revolutionary NovoAndina ingredient whose use is being rapidly spread in the manufacture of diverse cooking products away from the traditional coca leaf tea, pastas, pastries, bread, candy, dessert and even wine and liquors.
Just as millions have discovered and enjoyed the NovoAndina Cuisine which features coca tea, we are pleased to offer to our customers our new, unique and exquisite Coca Leaf Tea Collection for their exquisite enjoyment. Our passion is to bring the elegance of the past and the tradition of the Andes to your present day Coca Tea experience with the latest food technology available. Whether you are new to Coca Tea or a well traveled connoisseur, you will find everything you need to enjoy the perfect coca tea experience. All NovoAndina Coca Teas are exclusively produced for American and International markets and sold directly from United States of America.
